RollAnderson Publishing is pleased to announce the release of California Cooking. California Cooking is a compilation of recipes the author, Judy Anderson, has used for the majority of her adult life. Starting with Tuna Casserole, Cheesy French Toast and Baba’s Sunday Rice they bring back so many memories. The newer ones including Gingersnaps, Mrs. Parker’s Baked Beans and any of Fumiko’s Japanese recipes are now a part of her everyday cooking. All of these recipes are as much a part of her as the Anderson walnut trees on the cover of this cookbook.
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